Menu

Concept design for a fictional independent bakery

Little QuinceCafé & Bakery
Find usSee the menu

Batch No. 42 · Fresh from the stone hearth

Bread, buns and breakfast, baked here from seven.

Open today 7:30–4 · 14 Tanner’s Row

See the menuPlan your visit
Golden butter croissants fresh from the morning bake
Heritage wheat viennoiserieCalderwick daily bake

This week’s bake Quince & almond frangipane tart with poached quince and clotted cream

Served daily until sold out

Morning provender

From the counter

Poured, shaped and drawn straight from our morning bakers’ ledger. Everything is made by hand in small batches on Tanner’s Row.

  • Espresso pouring from the machine into a small glassRoasted down the road

    House espresso & flat white

    £3.60

    Washed beans roasted over beechwood a mile away. Notes of toasted hazelnut, cacao nib and orchard plum.

    Steam wand pulled

  • A round sourdough loaf with a dark, floured crust on a wooden board36h cold ferment

    Calderwick country sourdough

    £4.80

    Wild yeast culture, coarse stoneground wheat and malted barley flour, with a sea salt flake crust.

    Bull’s-eye hearth crust

  • A slice of layered sponge cake with cream, strawberries and coconut flakesSeasonal bake

    Layered strawberry sponge

    £5.40 / slice

    Summer strawberry preserve, whipped double cream and a light vanilla crumb.

    Cut fresh at 11:00

Tanner’s Row kitchen

The Bakery Menu

Prepared each morning with churned butter and freshly milled grains.

Breakfast07:30 – 11:30

  • Soft-boiled eggs, sourdough soldiers, seaweed butter£7.50
  • House granola, poached quince, whipped sheep’s milk yoghurt£8.20
  • Toasted brioche bun with smoked bacon, slow-roast tomatoes & brown sauce£8.80
  • Brown butter buckwheat porridge, roasted hazelnuts & raw honey£7.00

Lunch12:00 – 15:30

  • Smoked cheddar & pickled walnut toastie on sourdough£9.50
  • Daily market soup with warm crusty bread & churned butter£7.80
  • Shaved fennel, bitter leaves, roasted pear & hard cheese salad£10.20

Bakes & pastriesAll day

  • Cardamom & candied orange morning bun£4.20
  • Laminated butter croissant£3.60
  • Salted caramel & dark chocolate rye cookie£3.40
  • Quince & frangipane seasonal tart£4.80

DrinksRoastery & press

  • Batch brew filter coffee (guest roast)£3.40
  • Loose leaf breakfast / Earl Grey / green tea£3.50
  • Hot chocolate with 70% cocoa & sea salt£4.40
  • Freshly pressed apple & ginger juice£4.00

Gluten-free loaves on request · Allergen ledger at the till · Sample prices for this concept

Daily service 07:30 — 16:00

The café room: round white tables, bentwood chairs and pale green tiles
No. 14 Tanner’s Row, CalderwickTimber & lime plaster

Provenance & craft

Slow mornings, stone hearths & good grain.

Little Quince began with a simple devotion to traditional milling and patient wild yeast. Set in an old wool merchant’s storehouse on Tanner’s Row, the bakery opens each morning to the smell of roasted barley, cultured butter and fresh coffee.

We think a town bakery should be an unhurried anchor: flour from small mills in the Wend Valley, dough resting through thirty-six hours of quiet fermentation, and long conversations across worn timber tables.

“We only work with stoneground grain that keeps its wheatgerm. That is what gives each crumb its golden colour and nutty depth.”

— Martha Finch, founder & head baker

36 hrs
Wild yeast cold fermentation
3
Heritage grains milled for us
07:00
Warm loaves from the hearth

The visual ledger

Scenes from Calderwick

This season

  • A slice of strawberry sponge on a plate
    Fig. 01 — Strawberry sponge
  • A sourdough loaf cooling on a board
    Fig. 02 — Country sourdough
  • A wooden table by an open window onto the yard
    Fig. 03 — The window seat
  • A tray of golden croissants on a table
    Fig. 04 — Laminated butter pastry

Notices & words

In good company

  • “The morning buns alone justify the trip to Calderwick. A calm haven of flour, steam and kindness.”

    — Hannah, a Saturday regular

  • “Honestly the crispest pastry for miles. Eat at the window and watch Tanner’s Row wake up.”

    — Tom, visiting from Kelsow

  • “Unpretentious, properly committed to the craft, and the best sourdough we’ve broken this year.”

    — Priya, Ashwin Green

Sample reviews written for this concept

Finding Little Quince

Visit us on Tanner’s Row

Opening hours

Opening hours
Monday – Friday7:30 – 16:00
Saturday8:00 – 16:30
Sunday8:30 – 15:00

Table policy

Walk-ins only for breakfast and lunch. On busy Saturday mornings the wait for a table is usually 10–15 minutes.

Our address

14 Tanner’s Row, Calderwick

020 7946 0312 · hello@littlequince.example

Directions

A four-minute walk from Calderwick market square; follow the cobbles down from Wend Road.

Accessibility

Step-free street-level entrance, wide doorways and an accessible ground-floor toilet.

Four-legged patrons

Well-behaved dogs are welcome on a lead, with fresh water bowls at the door.

Calderwick station

8 minutes on foot

Mill Meadow parking

Pay & display, 200m away

Celebrations & gatherings

Feasts & Celebration Cakes

We open the old storehouse in the evening for shared suppers, and bake celebration cakes to order.

Gatherings by candlelight

Private gatherings & feasts

Evening hire of the bakery for up to 30 seated guests: seasonal menus cooked over the stone hearth, a short list of natural wines, and unhurried service.

  • Exclusive use from 18:30
  • Four-course seasonal sharing menus
  • Table flowers and printed keepsake menus

From the pastry kitchen

Celebration cakes to order

Layered sponges with seasonal finishes, ordered four days ahead. Finished with orchard fruit compotes, fresh cream and pressed flowers from our yard.

  • Sizes: 6", 8" and 10", tiers on request
  • Heritage flour, free-range eggs & real butter
  • Boxed to travel safely
Enquire about private hire or cakes

Dispatches from the bakehouse

Our weekly bake schedule, seasonal menu changes and recipes from the head baker. Sent quietly on Friday mornings.

Example form for this concept · Never spam · Unsubscribe any time

Little Quince

Café & Bakery · Calderwick

Stoneground flour, wild sourdough culture and slow hospitality on Tanner’s Row since 2018.

Concept design for a fictional business

Tanner’s Row ledger

Address: 14 Tanner’s Row, Calderwick

Hours: Mon–Fri 7:30–16:00 · Sat 8:00–16:30 · Sun 8:30–15:00

Email: hello@littlequince.example

Telephone: 020 7946 0312

© 2026 Little Quince · Example concept

Set in Playfair & Jakarta